Six generations of history and heritage
We are the 6th generation owners of the Hasegawa family tea business, originally founded in 1854 during the Tenpo Era. Every aspect of the tea production is conducted in-house, from the soil formation to the processing of tea leaves, with the utmost care and consistency. We ensure to respect and follow the traditional cultivation methods to produce our tencha, which is used to create the world-renowned matcha.
As farmers from the Uji area, we feel a great deal of responsibility and pride to deliver tea products of the highest quality. We strive to share the true flavor, beauty and experience of handpicked Uji tea with as many people as possible, thus creating and adhering to the concept of “A gift from tea farmers”. We have created a line of premium tea products that are created solely from tea grown and harvested at the Hasegawa tea farms.